WINEWISE COURSES - wset qualifications EN - WSET Level 2 Wines


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Register on the waiting list "WSET Level 2 Wines"

StartLanguageDay/eveningCity
25/11/19ENDAYBrusselsdetailsicon inforegistericon_inschrijven
PartDateStartEnd
Course Induction, Tasting Technique, Food & Wine25/11/1910:3013:00
Factors influencing production red wines & PN, Zinfand25/11/1914:0016:00
Factors influencing production white, sweet, rose & Riesl, Chenin, Sem, Furmint02/12/1910:3013:00
Chard, Sauv. Bl, Pinot Grig, Gewurztramin, Viognier, Albarino02/12/1914:0016:00
Merlot, Cabernet Sauvignon, Syrah09/12/1910:3013:00
Gamay, Grenache, Tempran, Carmenere, Malbec, Pinotage09/12/1914:0016:00
Italian white & red grapes16/12/1910:3013:00
Sparkling & fortified + WSET L2 exam16/12/1914:0017:00
06/01/20NLDAYKoksijdedetailsicon inforegistericon_inschrijven
PartDateStartEnd
Inleiding, SAT, wijn & gerecht06/01/2013:3015:30
Factoren rode wijnproductie, Pinot Noir, Zinfandel06/01/2015:3017:30
Factoren witte, rosé en zoete wijnproductie, Riesl, Chen Bl, Sem, Furmint07/01/2008:3012:10
Chard, Sauv Bl, Pinot Grig, Gewurztr, Viognier, Albarino13/01/2013:3015:30
Merlot, Cabernet Sauvignon, Syrah13/01/2015:3017:30
Gamay, Grenache, Tempranillo, Carmenere, Malbec, Pinotage14/01/2008:3012:10
Italian white & red grapes20/01/2013:3017:30
Mousserende en versterkte wijnen21/01/2008:3012:10
WSET Level 2 Exam03/02/2013:3016:00
23/01/20NLDAYAntwerpendetailsicon inforegistericon_inschrijven
PartDateStartEnd
Inleiding, SAT, wijn & gerecht23/01/2010:3013:00
Factoren rode wijnproductie, Pinot Noir, Zinfandel23/01/2014:0016:00
Factoren witte, rosé en zoete wijnproductie, Riesl, Chen Bl, Sem, Furmint30/01/2010:3013:00
Chard, Sauv Bl, Pinot Grig, Gewurztr, Viognier, Albarino30/01/2014:0016:00
Merlot, Cabernet Sauvignon, Syrah06/02/2010:3013:00
Gamay, Grenache, Tempranillo, Carmenere, Malbec, Pinotage06/02/2014:0016:00
Italian white & red grapes13/02/2010:3013:00
Mousserende en versterkte wijnen + WSET L2 examen13/02/2014:0017:00
09/03/20NLDAYGentdetailsicon inforegistericon_inschrijven
PartDateStartEnd
Inleiding, SAT, wijn & gerecht09/03/2010:3013:00
Factoren rode wijnproductie, Pinot Noir, Zinfandel09/03/2014:0016:00
Factoren witte, rosé en zoete wijnproductie, Riesl, Chen Bl, Sem, Furmint16/03/2010:3013:00
Chard, Sauv Bl, Pinot Grig, Gewurztr, Viognier, Albarino16/03/2014:0016:00
Merlot, Cabernet Sauvignon, Syrah23/03/2010:3013:00
Gamay, Grenache, Tempranillo, Carmenere, Malbec, Pinotage23/03/2014:0016:00
Italian white & red grapes30/03/2010:3013:00
Mousserende en versterkte wijnen + WSET L2 examen30/03/2014:0017:00
10/03/20ENDAYBrusselsdetailsicon inforegistericon_inschrijven
PartDateStartEnd
Course Induction, Tasting Technique, Food & Wine10/03/2010:3013:00
Factors influencing production red wines & PN, Zinfand10/03/2014:0016:30
Factors influencing production white, sweet, rose & Riesl, Chenin, Sem, Furmint17/03/2009:3013:00
Chard, Sauv. Bl, Pinot Grig, Gewurztramin, Viognier, Albarino17/03/2014:0016:30
Merlot, Cabernet Sauvignon, Syrah24/03/2009:3013:00
Gamay, Grenache, Tempran, Carmenere, Malbec, Pinotage24/03/2014:0016:30
Italian white & red grapes31/03/2010:3013:00
Sparkling & fortified + WSET L2 exam31/03/2014:0017:00
27/04/20NLDAYAntwerpendetailsicon inforegistericon_inschrijven
PartDateStartEnd
Inleiding, SAT, wijn & gerecht27/04/2010:3013:00
Factoren rode wijnproductie, Pinot Noir, Zinfandel27/04/2014:0016:00
Factoren witte, rosé en zoete wijnproductie, Riesl, Chen Bl, Sem, Furmint04/05/2010:3013:00
Chard, Sauv Bl, Pinot Grig, Gewurztr, Viognier, Albarino04/05/2014:0016:00
Merlot, Cabernet Sauvignon, Syrah11/05/2010:3013:00
Gamay, Grenache, Tempranillo, Carmenere, Malbec, Pinotage11/05/2014:0016:00
Italian white & red grapes18/05/2010:3013:00
Mousserende en versterkte wijnen + WSET L2 examen18/05/2014:0017:00

Register "WSET Level 2 Wines"

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For whom?
* For the beginning and intermediate wine professional seeking guidance.
* For the beginning wine lover.

Entry requirements
* No entry requirements, apart from the minimum age of 16.
* And obviously wanting to learn to taste wine, and to work with it in a responsible way.

Possible languages
* English (standard)
* Dutch
* French

Course delivery
* A minimum of 18 hours + exam (1 hour)
* WineWise offers this level as both open course and in-company training.
* The WSET Level 2 can be studied for online as well (Distance Learning programme) – meer info
* Wine merchants and other companies: create a group of minimum 8 people and request an offer free of obligation here.

What you´ll learn
* How wine is made
* What factors influence wine style
* The key white and black varieties and their characteristics
* The important wine-producing regions of the world in which these grapes are grown
* The production of sparkling, sweet, and fortified wines
* Label terminology
* The principles of food and wine pairing
* The principal categories of spirits and liqueurs, and how they are made
* How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)
* For more information and full details of the course requirements, please download the Specification.

Internationally recognized WSET exam
Assessment is by a closed-book exam of 50 multiple-choice questions.
A total mark of 55% or more is required to receive the WSET level 2 Award in Wines and Spirits certificate and lapel pin.

Trainers
All WineWise trainers have past WSET level 4 at least.

Further education courses
* WSET level 3 Award in Wines – more info
* WSET level 2 Award in Spirits (online) – more info
* Keep up sessions to keep your wine knowledge up-to-date – more info

Cost
* € 520 (excl. VAT – € 629,20 incl. VAT) – classroom
* € 365 (excl. VAT – € 441,65 incl. VAT) – online
* € 25 extra cost if other language than English
* € 16,40 shipment outside Belgium