Also this year, WineWise is organizing the Master Classes for Chef's Place / Wine & Spirits at Horeca Expo 2021. The fair takes place from Su 21 until We 24 2021. An extensive range of themes is discussed. This year the exhibitors are giving the Masterclasses and WineWise supports the logistics. Print the full program here. Being on time is the message. Make sure you have an entry code for Chef's Place / Wine & Spirits. These are different cards than those from Horeca Expo itself. When registering, note in the comments box for which restaurant or wine merchant you work.

Austria, a range of wine styles

Chefs de rayon, wine merchants, sommeliers, waiters, restaurants, chefs, salespeople ... develop your skills through training courses that meet your needs. Particularly attentive to professionals, the Austrian Wine Board offers specific training for each profession. Depending on your level of knowledge (beginner to expert), your professional objectives and your sector of activity, the contents and formats are modulated "tailer made" for a targeted and unique training.

Bourgogne, renewed classic

Chefs de rayon, wine merchants, sommeliers, waiters, restaurants, chefs, salespeople ... develop your skills through training courses that meet your needs. Particularly attentive to professionals, the Bourgogne Wine School offers specific training for each profession. Depending on your level of knowledge (beginner to expert), your professional objectives and your sector of activity, the contents and formats are modulated "tailer made" for a targeted and unique training.
Sybille Troubleyn is recognized by the Bourgogne region as a Bourgogne Wine Ambassador and would like to share her knowledge with you.

CAPSTONE I California Wines Education Program

Chefs de rayon, wine merchants, sommeliers, waiters, restaurants, chefs, salespeople ... develop your skills through training courses that meet your needs. Particularly attentive to professionals, the California Wines board offers specific training for each profession. Depending on your level of knowledge (beginner to expert), your professional objectives and your sector of activity, the contents and formats are modulated "tailer made" for a targeted and unique training.

Bordeaux, tradition in a new guise

Chefs de rayon, wine merchants, sommeliers, waiters, restaurants, chefs, salespeople ... develop your skills through training courses that meet your needs. Particularly attentive to professionals, the Bordeaux Wine School offers specific training for each profession. Depending on your level of knowledge (beginner to expert), your professional objectives and your sector of activity, the contents and formats are modulated "tailer made" for a targeted and unique training.
Sybille Troubleyn is recognized by the Bordeaux region as an International Bordeaux Wine Educator and would like to share her knowledge with you.