Lambrusco, with its enormous diversity, is widely used in gastronomy. In this article, we would like to introduce the different varieties.
About Martine Van der Perren
This author has yet to write their bio.Meanwhile lets just say that we are proud Martine Van der Perren contributed a whooping 22 entries.
Entries by Martine Van der Perren
Miriam Van Damme (left) and Marie Nuytemans (right) are the owners of the trendy and cozy wine and tapas bar Unwined in Mechelen, Belgium.
They both had a flourishing career in the media world but decided to to turn their world upside down and chose for a new profession. Not for a moment, they regret their choice.
For WineWise, our primary concern is the wellbeing and safety of our students and their families. Our course locations (Antwerp, Gent and Brussels) have been closed for all external visitors. We have switched to working from home. If you have any questions, please don’t hesitate to contact us by e-mail and/or phone.
Thank you very much for all the votes! It gives me a warm feeling to be “Wine Lady of the Year 2017”
Houdt de Engelse taal je tegen om voor de internationale WSET niveau 3 cursus te gaan? Dan behoort dit nu tot het verleden. De WSET 3 studiematerialen en examens zijn nu ook beschikbaar in het Nederlands.
WSET Level 3 in Wines is world´s most adequate wine education for wine lovers and professionals. Developments in wine world take place at a rapid pace. This is why WSET continuously updates the study material. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and […]
New in the offer of WSET are the Sake courses. Sake offers a huge diversity. Apart from many different styles, like sparkling sake, aged sake, red sake etcetera, there are also different categories, regions, terroirs and types of rice. Get inspired and discover the diversity of this beautiful Japanese drink. WineWise offers the WSET Level 1 Sake […]
WineWise organised the Master Classes at Horeca Expo 2016. An extensive offer of themes, from Spätburgunder, the red signature grape of Germany, to Classic Cabs from California, to Gastronomy and Italian autochtonous grapes etcetera…. Also this year WineWise will provide Master Classes for the Chef’s Place at Horeca Expo 2017, taking place from 19 till […]
We concluded 2016 as a Grand Cru year with 16 new WSET Diploma graduates and 3 new Weinakademiker. We hope that this high-quality quaification will offer them many opportunities in their further wine career. Damien Lambot (BE) and Roy Pelgrim (NL) obtained the best scores for which they were awarded with free participation in the Weinakademiker programme. The new […]
Also in 2016 three WSET Diploma graduates obtained the title Weinakademiker by successfully completing a thesis for which they got to choose the subject themselves. Congratulations to the following Weinakademiker: Lara Mol : Lessona: The renaissance of a forgotten wine region Yvo Erades : Will the grape variety Nebbiolo Rosé have a future in the DOCG’s […]